On July 4, the US ambassador invited more than 500 people to her party (our invitation was number 517). Over a buffet lunch, JR mingled with politicians, heads of university departments, press, and a few other Americans. An a capella group sang national anthems of the US and Namibia, and after speeches, the group toasted each country and its president. For a stiff protocol-ridden event, it was a surprisingly moving experience. There’s nothing like being next door to Zimbabwe to make you think a little more fully and practically about democracy. Have you kept up with this saga of southern African news? Robert Mugabe is a liberation hero of Zimbabwe, a land-locked country just northeast of Namibia and bordering the mile-wide Victoria Falls. Mugabe has a street named after him in Windhoek (so do Mahatma Gandhi, Fidel Castro, and many national heros). After leading his country for (hmmm, I forget exactly) some 30 years, he stood for reelection this year. Zimbabwe used to be the breadbasket of southern Africa, with ideal climate and soil for rain-fed crops – we’ve heard the country was food-independent and exported substantial amounts, for instance to Namibia where the land is generally too arid for successful crop production. Today, Zimbabwe’s agricultural production has ground to a standstill, and, with inflation at triple digits annually, the treasury just issued a billion-dollar bill (and now may just remove 7 zeros from each denomination). Needless to say, people in the country were dissatisfied with their conditions and were prepared to vote for an opposition candidate. Two elections were held: In the first, no candidate received a majority vote (and Mugabe was overall 2nd), so Mugabe declared it void and kept himself in power, although finally agreed to a second run-off election. In the meantime, opposition supporters were harassed, tortured, and even killed, and the opposition candidate actually withdrew from the run-off, presumably to prevent escalation to civil war. On July 4, the ambassador reminded the gathering of some of the principles of democracy: free and open elections, the ability to disagree civilly, an organized transfer of power. Both the UN and African Union have noted that Mugabe is no longer a rightfully elected leader (although the heads of southern African countries have been rather quiet – deep connections from liberation struggles make it hard to criticize a fellow freedom fighter). The ambassador went on to use the US as an example: when parties lose, they go back to their constituents and try to figure out what would allow them to win next time. Without naming Barack Obama directly, she impressed upon the crowd that democracy cultivates leaders, and the strong African-American candidate indicated the on-going development of democracy in America. (The cynical part of me noted that she didn’t mention the contested outcome of the Bush-Gore presidential race, nor the role of corporate interests in determining election results, nor the relatively small spectrum of party platforms that are competitive – democracy everywhere can still use improvement.)
Meanwhile, Katie played with the kids of a fellow Fulbrighter, and we returned after the reception to chalk paintings of the American flag, complete with all Stars and Stripes. Alan spent the weekend at the “farm” of Detlef Klein, one of the Salt Company owners. This farm is on the edge of the Namib desert, so just productive enough in its 10s of 1000s of hectares to support the required minimum number of cows and goats. Over the past two decades or so that Detlef has owned the farm, the numbers of wild animals have increased dramatically – that’s what happens when they’re only hunted occasionally, rather than to remove competition with stock or to provide regular recreation for Spanish ship captains (as happens nearby). Nevertheless, Alan got to go hunting, which he’s really been longing to do in Africa, even though the last time he hunted was with his grandfather as a teenager. According to his report, two shots, two animals: a springbok from 150 m through the head (otherwise the meat is ruined, because the body size is relatively small), and a gemsbok at 250 m through the heart. The latter was so big it had to be winched into the back of the truck. Most of the next day was spent turning these animals into mince, steaks, and biltong, and we’ve been happily eating game ever since.
Wednesday, October 29, 2008
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